Great meal tonight, could have eaten until we were uncomfortable, but decided rather to savor and save for some more tomorrow. This made 10 quarts.
Subscribe to:
Post Comments (Atom)
About Me
- BigTex
- Odessa, Texas, United States
- I'm a little bit anti-social. I'm in a happy place in my life thanks to meeting and marrying my wonderful wife, friend, and partner. Sarcasm is as much a daily routine for me as brushing my teeth, so be aware that not only will you not always like what I say, but you will rarely get an apologetic hug either.
Hello Trent,
ReplyDeleteCooking is one of my hobbies also. your brisket looks good and tender. When I lived in Terlingua I cooked in the Wick Fowler / Carol Shelby "Behind the Store " chili cook-off several years in a row, I was able to make final table 10th-15th place in 1999 with 135 cooking teams in competition for brisket. I still have a team name "Bruce's Far Flung Bodacious Beef" .Now I don't have the time or energy to compete anymore but fire up the smoker about once a month for some brown paper bag chicken ,or some fat 7 count ribs and of course 10 to 10 pound briskets .You know Bobby Flay can cook but i am a grill master! ask any one that has ever shared a plate with me and they will tell ya the same thing ,that was good. Good to make your list and thanks for invite , I'll be checking on you time to time for some new recipe's!!!I have a buttermilk dumpling recipe for ya if you dare ,these are roll & cut dumplings!
cheers,
Bruce
Thx for the post!
ReplyDelete